Jump Scare!

Jericho's pick on the theme this year, made it easy with store bought costumes for a change.
Five Nights At Freddy's characters, Xan is Bonnie, Hayden Freddy, Lily Chica, and Jericho Foxy.
Jason was a security guard and I was Marionette. Originally Hayden was to be Marionette and I was going to be Freddy, hence why her costume looks a little big....and why I felt dang near naked LOL.
The kids were so excited for the costumes, though after wearing them I strongly believe they prefer the homemade ones much more.

My face was the hardest part of the costumes this year...and I had to sew my three buttons on in the car, in my bra LOL.

Our dear friends annual costume party was a blast, as always!

Our spooky dish...didn't get a pic after it cooked, but the recipe was bomb. Now my fave meat loaf ever.


1 1/2 pounds ground beef
1 small onion, finely chopped
3/4 cup Ritz round crackers, crushed
2/3 cup milk
1/2 cup finely shredded sharp Cheddar cheese
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

 Sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons barbeque sauce (such as Stubb's®)

Directions Preheat oven to 350 degrees F (175 degrees C).
Line a baking pan with aluminum foil and grease the foil.
Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl.
Transfer beef mixture to the prepared baking pan.
Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture.
Bake in preheated oven until no longer pink in the center, about 50 to 60 min. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).