My hair is growing fast. Trying to decide if I want to do the shaggy/long pixie or take the side short again, just leaving the front a little longer. Hmmm.
My sweet pea.
Jericho was a big help shopping today.
Some yummy turkey meatballs for tonight's spaghetti!
Ingredients:
- 20 oz (1.3 lb) ground turkey breast 93% lean
- 1/4 cup whole wheat seasoned breadcrumbs
- 1/4 cup Reggiano Parmigiano cheese, grated
- 1/4 cup parsley, finely chopped
- 1 egg
- 1 large clove garlic, crushed
- 1 tsp kosher salt + fresh pepper
In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each. Drop meatballs into the sauce, I just put good ol Ragu in the crock pot...didn't have it in me to make sauce too, and set crock pot to low, 4 to 6 hours.
It's best to carefully form the meatballs with gentle hands, if you pack them tight they will get tough while cooking. *If you prefer to bake them in the oven first, bake them for 15 minutes at 350°. Then add to the crock pot for 2 - 3 hours on low. *Which is what I did today since we were in a time crunch.
While my crock pot was doing its thing, I was playing at the park with the kiddos. A friend got a great pic of her cuties on a tire swing. I loved it...tried to recreate it but I need to keep trying LOL.
Lil Man is getting pretty good on that there pony :)
This is my tired, time to tag Jason in, face.
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