Wednesday, January 23, 2013

Just about too big for this!

I don't know how he can still do this, I haven't been able to hold all three for a good 4 years now LOL. They are right around 45 lbs that is almost 140 lbs of kid right there Hahaha. The trio love it!

A little walk down memory lane :)
Xander's first day home...they were 35 days old...dang were they really that small.
A first game...on TV of course we were totally on lock down the whole first 18 months it seemed Hehehe.

A quick check out of their first snow.

This was how they greeted their Daddy after we got home from our first little weekend away. I swear one of the best parts of getting away is coming home again :)

Jericho wanted to get in on the fun.

And there you have it...4 kids at a time....they are so silly.

The triplets love being the helpful older kids now. We can totally ask them to get things or do things and they happily hop to...well Xan and Haddie do, Lily is usually our last resort :) The other day we asked Xander to grab something and he said "Yes, Xander is strong and fast." He is such a great kid. After Jericho got down off Jason's shoulders Xander HAD to carry him around on his...with some help of course. 

Speaking of the triplets growing baby girls have started putting things under their shirts. They came up to me today, sporting rather large lumps, and told me their boobie grew. I muttered, under my breath that the other one will catch up soon LOL. Then Hayden said she will be able to feed her baby with her pretty boobie LOL. I love it!
Today's crock pot dinner...Chicken Parmesan. Mmmm so so so good!
2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce

Spread the 1 TBSP of olive oil into the bottom of your crockpot.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.

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